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First off in the raves and pans,we need to rave about you! We are so thankful to the friends and family that have supported us through the years.
We also would like to thank three amazing bloggers that have written about us and photogaphed us this year. Their photos are prominently featured on our website and are responsible for our recent face lift. Thanks to Kathy Patalsky, of the Healthy Happy Life Blog, Foodeater of To Live and Eat In L.A., and Tracy Perkins of Strawberry Hedgehog.
Recent blog posts about Gone Pie:
Kathy Patalsky on our brownies and our pies.
"To Live and Eat In LA" honors us with photos and words.
And your raves....
"We are presently eating your spelt brownies and ginger. They are, without doubt, excellent. Expect re-orders. Very soon!"
--Gary L. Francione
Distinguished Professor of Law and Nicholas deB. Katzenbach Scholar of Law and Philosophy at Rutgers University School of Law-Newark.
Author of Animal Rights: The Abolitionist Approach
"Not only is your crystallized ginger my favorite treat, but rumor has it that it even cures the common cold!"
--Leah McKelvie, Los Angeles, CA
"You're revolutionizing vegan wheat and gluten -free baking -- making the food superb-tasting whether or not one typically avoids wheat."
--Priscilla Feral, CT.
Friends of Animals
"Today your pumpkin brownies were tested by a tough crowd of Philly vegans. They passed with flying frosting!"
--Lee Hall, Philadelphia, PA.
Friends of Animals
"I have to say that this pecan pie is the best thing I have had from your arsenal. I love the contrast of the crisp crust and chewy middle -- without that corn syrupy goo filling. Well done. it really is spectacularly good!"
--Michael Harren, NYC
Mikeypod.com
"You don't have to be gluten free to pick the gluten free brownies!! They are magically fudgey in the middle and satisfy my deepest of chocolate cravings!! The texture is super awesome."
--Sarah Herklots, NY, NY
(owner Saraswati Designs)
"The pumpkin brownie was incredible! The frosting was so rich. The chips were a really unexpected taste explosion and the brownie was so moist! You truly are a baking genius.. most vegan treats are not so moist and rich! YUMMY!"
--Jeanette Hauser, NY, NY
"Very cool ingredients....
The gluten-free/no nut brownies arrived in perfect shape.
They taste spectacularly good. Very, very fudgy, moist, and delicious. Jake says they are "fantasteriffically awesometastical - and they taste good too!" Ben says they're "Super-special awesome". Brian said, "Mmmm, these are good. Very good. Really good."
--The Mandel Popovics Clan in Stone Ridge, NY
"Gone Pie Vegan Bakery.. how do I love thee.. let me count the ways! Delicious, chewy, fudgy moist pumpkin spice brownies & walnut brownies.. fruitilicious apricot fruit bars.. BEST crystallized ginger I've ever had..."
--Tracy Perkins, Maricopa, Arizona
Strawberry Hedgehog Soaps (owner/vegan soap master)
"I'm no vegan, and I'm hooked on these brownies!"
-- Gus Testa, Bardonia, NY
"Shipped beautifully to Florida - polished them off immediately even after a satisfying dinner! We did try the blueberry/peach/plumb cake and lemon poppy seed cake straight out of the box AND toasted! Everything and everyway was scrumptious! (Even ...for the non-vegans, non-glutens here)! Yum! Here come more orders!"
--Barri Schatten,Hallendale, Florida
Pans
We also get pans (hell, we're bakers!). See below.
(Geez, did you really expect us to print bad things people have said about us?)
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