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First off in the raves and pans,we need to rave about you! We are so thankful to the friends and family that have supported us through the years. We also would like to thank three amazing bloggers that have written about us and photogaphed our products. Their photos are prominently featured on our website and are responsible for our good looks! Thanks to Kathy Patalsky, of the Healthy Happy Life Blog, Foodeater of To Live and Eat In L.A., and Tracy Perkins of Strawberry Hedgehog. We would also like to thank a few more bloggers for featuring Gone Pie on their blogs.Recent blog posts about Gone Pie: Kathy Patalsky on our brownies and our pies. "To Live and Eat In LA" honors us with photos and words. Abby Bean of A Soy Bean Blogspot, has written several entertaining little posts about Gone Pie, with special focus on our frosting! Leinana Two Moons of Vegan Good Things reviews several of our products. Jenn of Cookin' Vegan gives me a forum to speak about Gone Pie.And your raves.... "Not only is your crystallized ginger my favorite treat, but rumor has it that it even cures the common cold!" "You're revolutionizing vegan wheat and gluten -free baking -- making the food superb-tasting whether or not one typically avoids wheat." "Today your pumpkin brownies were tested by a tough crowd of Philly vegans. They passed with flying frosting!" "I have to say that this pecan pie is the best thing I have had from your arsenal. I love the contrast of the crisp crust and chewy middle -- without that corn syrupy goo filling. Well done. it really is spectacularly good!" "You don't have to be gluten free to pick the gluten free brownies!! They are magically fudgey in the middle and satisfy my deepest of chocolate cravings!! The texture is super awesome." "The pumpkin brownie was incredible! The frosting was so rich. The chips were a really unexpected taste explosion and the brownie was so moist! You truly are a baking genius.. most vegan treats are not so moist and rich! YUMMY!" "The pecan pie and the fruitcake are by far the best vegan gluten-free bakery delectables I have EVER experienced. They are simply sumptuous!!!
You have created an amazing balance of clean, nuanced flavors that's completely satisfying without being "too much"; i.e., they are not too sweet, oily, or salty, nor do they inflict that empty-calorie feeling of refined flours." "Very cool ingredients.... "Gone Pie Vegan Bakery... how do I love thee... let me count the ways! Delicious, chewy, fudgy moist pumpkin spice brownies & walnut brownies.. fruitilicious apricot fruit bars.. BEST crystallized ginger I've ever had..." "I'm no vegan, and I'm hooked on these brownies!"
"Shipped beautifully to Florida - polished them off immediately even after a satisfying dinner! We did try the blueberry/peach/plumb cake and lemon poppy seed cake straight out of the box AND toasted! Everything and everyway was scrumptious! (Even ...for the non-vegans, non-glutens here)! Yum! Here come more orders!"
Pans We also get pans (hell, we're bakers!). See below.
(Geez, did you really expect us to print bad things people have said about us?) |
    
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