Posts Tagged ‘vegan baking’

Really amazing (vegan and gluten-free) fruitcake for the holidays! – 2014

Friday, October 31st, 2014

For the 5th year running we present: The most amazing fruitcake EVAH!

WOW! This fruitcake is GOOD! No really. This fruitcake will erase any lifelong disdain of fruitcake!!

This vegan, organic, glutenfree cake is filled with fresh and brandy soaked dried fruits. Please note, our fruits will not glow in the dark. These are real fruits, not some yank your tooth out form of candied fruit. This is definitely not a traditional rendering of this much maligned, never eaten holiday dessert. The cake itself is light and delicately spiced with more brandy baked in. The cake is finished with an orange brandy glaze. Also, it has brandy!

I really can’t say enough about how amazing this cake is! The cake part is beyond moist. It is mostly  fruit held together by moist tasty cake, with just enough nuts to add a nice crunch!

These cakes will be available after December 15th, but order early! This always sells out fast. Once it’s gone, it’s gone. Until next year. Orders will be filled in the order they are received.

The cake is sold in 3/4 pound and 1 1/4 pound tins. The weight is a pre-baking/unglazed weight, and all cakes are about 2 ounces over the listed weight when they arrive to you.

If the temperature is consistently above 70 degrees in your area, please order a cold pack for your order. One cold pack will be sufficient for two items. If you don’t order a cold pack, we can not guarantee your order will arrive in good condition. A word to the wise…

Order ice pack!

PLEASE NOTE: Orders outside our region will (obviously) cost more to ship. When we receive your order, you will receive an invoice for additional postage. The amount depends on how much you order. $5 additional per item is pretty close to what you can expect to pay, depending on the size and weight of your item.

Please feel free to contact us for more information at gonepie@gmail.com.

One 3/4 pound tin of glazed fruit cake is $32.00 <postage in the US included>

Order 3/4 pound fruitcake!

One 1 1/4 pound tin of glazed fruit cake is $53.00 <postage in the US included>

Order 1 1/4 pound fruitcake!

FRUITCAKE
Ingredients:
Organic fruit: apricots, apples, raisins, prunes, apples, cranberries, cherries, blueberries, lemon
Nuts: hazelnuts, pecans, pine nuts, pumpkin seeds
Cake: gluten-free flour blend (sorghum flour, organic buckwheat flour, organic teff flour, organic coconut flour, almond flour, organic rice flour, tapioca flour, garfava flour, potato flour, quinoa flour), vegan brown sugar, organic brown rice syrup, vegan/glutenfree brandy, organic coconut oil, organic orange juice, organic applesauce, organic pumpkin, marmalade, spices, baking powder, baking soda, xanthan gum, sea salt.

Glaze: organic orange juice, organic brown rice syrup, vegan/glutenfree brandy, arrowroot

This one’s for you DAD! Every year. Always for you.

Thanksgiving Menu for 2014

Friday, October 31st, 2014

Pecan pie by the slice

The following items will be available for special order and to ship nationally.

  • pumpkin snickerdoodle cookies (grainfree)
  • harvest pie (GF) (soy free)
  • harvest pie in chocolate chip cookie crust
  • pecan pie (GF) (soy free)
  • pumpkin cheesecake (GF)

If the temperature is consistently above 70 degrees in your area, please order a cold pack for your order. One cold pack will be sufficient for two items. If you don’t order a cold pack, we can not guarantee your order will arrive in good condition. A word to the wise…

Cold pack

Some of these items will also be available for sale at Integral Yoga Natural Foods in Manhattan in limited quantities. We recommend you reserve your treats in advance.

This year we will have three pick up locations for NYC orders.  Orders can be picked up in Manhattan at Integral Yoga Natural Foods (229 W 13th St, Manhattan, NY 10011), Moo Shoes NYC (78 Orchard St, New York, NY 10002), and The Fanciful Fox (55 Meadow St, Brooklyn, NY 11206). All orders for pickup must be placed through Gone Pie. These locations will not stock unreserved items for pick up.

Pumpkin snickerdoodles. A nice addition to any meal.

We need orders by Saturday November 22. We will ship first thing Monday morning. We can not guarantee the postal service will deliver before Thanksgiving. Thursday holidays are tough for timely/fresh delivery. But we will do our best, and hope the post office does their best.

PLEASE NOTE: Orders outside our region will (obviously) cost more to ship. When we receive your order, you will receive an invoice for additional postage. The amount depends on how much you order. $3 additional per item is pretty close to what you can expect to pay, depending on the size and weight of your item.

Please feel free to contact us for more information at gonepie@gmail.com.

Harvest pie in a chocolate chip cookie crust. Ridiculously good!

PUMPKIN SNICKERDOODLE COOKIES (grainfree)

almond flour; organic, vegan, fairtrade sugar; organic agave nectar; tapioca flour; organic pumpkin; organic coconut oil; organic, fairtrade vanilla; spices; salt; baking soda.

15 pumpkin snickerdoodles: $27.00 postage included

Order pumpkin snickerdoodles

Our featured holiday pies are made in a gluten-free crust. Please note the gluten-free crust contains gluten-free oats.

Gluten-free crust: gluten-free oats; gluten-free flour blend (organic rice flour, tapioca flour, potato flour, garfava four, sorghum flour, organic coconut flour, organic amaranth flour); organic maple syrup; brazil nuts;, non-GMO canola oil; organic coconut oil; arrowroot; xanthan gum.

Chocoate chip cookie crust: organic vegan fairtrade semi-sweet chocolate (evaporated cane juice, chocolate liquor, non-dairy cocoa butter); gluten-free flour blend (organic buckwheat flour,sorghum flour,organic coconut flour,organic oat flour,organic brown rice flour, tapioca flour, garfava flour); organic vegan fairtrade sugar; organic maple syrup; organic brown rice syrup; organic coconut milk; organic coconut oil; non-GMO canola oil; organic vanilla; xanthan gum; baking soda; sea salt.

ORGANIC HARVEST PIE (GF)

organic pumpkin, sweet potato and butternut squash; organic raw cashews; organic coconut milk; organic maple syrup; organic agave syrup; spices; arrowroot.

7 inch Harvest Pie: $30.00 postage included

Order 7 in. Harvest Pie

9 inch Harvest Pie: $38.00 postage included

Order 9 in. Harvest Pie

ORGANIC HARVEST PIE in CHOCOLATE CHIP COOKIE CRUST(GF) (soy-free)

organic pumpkin, sweet potato and butternut squash; organic raw cashews; organic coconut milk; organic maple syrup; organic agave syrup; spices; arrowroot.

6 inch Harvest Pie in cookie crust: $28.00 postage included

Order 6 in. Harvest Pie

PECAN PIE (GF) (soy-free)

pecans; organic maple syrup; organic brown rice syrup; organic coconut milk; organic sugar; dates; organic flax seeds; arrowroot; organic, fairtrade vanilla; organic ginger; organic lemon; sea salt.

7 inch Pecan Pie: $30.00 postage included

Order 7 in.Pecan Pie

9 in. Pecan Pie $38.00 postage included

Order 9 in. Pecan Pie

ORGANIC PUMPKIN CHEESECAKE (GF)

organic pumpkin and sweet potato; organic tofu; organic maple syrup; organic brown rice syrup; organic tahini; organic cashews; arrowroot; spices; fairtrade vanilla; organic lemon.

7 inch Pumpkin Cheesecake: $25.00 postage included

Order 7 in. Pumpkin Cheesecake

9 in. Pumpkin Cheesecake: $32 postage included

Order 9 in. Pumpkin Cheesecake

And finally…. for chocolate lovers, pumpkin sounds good but it isn’t chocolate! We have some super cute turkey themed Thanksgiving chocolates available for you here!

Thanksgiving Menu for 2013

Tuesday, November 5th, 2013

The following items will be available for special order  and ship nationally. If the temperature is consistently above 70 degrees in your area, please order a cold pack for your order. One cold pack will be sufficient for two items. If you don’t order a cold pack, we can not guarantee your order will arrive in good condition. A word to the wise…

Order ice pack!

Grainfree Pumpkin Snickerdoodles would make a nice addition to any Thanksgiving Feast!

  • pumpkin snickerdoodle cookies (grainfree)
  • harvest pie (GF) (soy free)
  • harvest pie in chocolate chip cookie crust
  • pecan pie (GF) (soy free)
  • pumpkin cheesecake (GF)
  • pumpkin brownies (barley/spelt) (soy free)
  • pumpkin pie brownies (GF) (soy free) (nut free)

Some of these items will also be available at Integral Yoga Natural Foods in Manhattan in limited quantities.
Items that are available for shipping nationally are indicated. Additional postage will  be added on to orders that we send through the USPS outside of our region. We need orders by Saturday November 23. We will ship first thing Monday morning. We can not guarantee the postal service will deliver before Thanksgiving. Thursday holidays are tough for timely/fresh delivery. But we will do our best!

PLEASE NOTE: Orders outside our region will (obviously) cost more to ship. When we receive your order,  you will receive an invoice for additional postage. The amount depends on how much you order. $3 additional per item is pretty close to what you can expect to pay.

Please feel free to contact us for more information at gonepie@gmail.com.

Harvest pie in a chocolate chip cookie crust. Ridiculously good!

PUMPKIN SNICKERDOODLE COOKIES (grainfree)

almond flour; organic, vegan, fairtrade sugar; organic agave nectar; tapioca flour; organic pumpkin; organic coconut oil; organic, fairtrade vanilla; spices; salt; baking soda.

15 pumpkin snickerdoodles: $25.00 postage included

Order pumpkin snickerdoodles!

Our featured holiday pies are made in a gluten-free crust. Please note the gluten-free crust contains gluten-free oats.

    Gluten-free crust: gluten-free oats; gluten-free flour blend (organic rice flour, tapioca flour, potato flour, garfava four, sorghum flour, organic coconut flour, organic amaranth flour); organic maple syrup; brazil nuts;, non-GMO canola oil; organic coconut oil; arrowroot; xanthan gum.
    Chocolate chip cookie crust:

    organic vegan fairtrade semi-sweet chocolate (evaporated cane juice, chocolate liquor, non-dairy cocoa butter); gluten-free flour blend (organic buckwheat flour,sorghum flour,organic coconut flour,organic oat flour,organic brown rice flour, tapioca flour, garfava flour); organic vegan fairtrade sugar; organic maple syrup; organic brown rice syrup; organic coconut milk; organic coconut oil; non-GMO canola oil; organic vanilla; xanthan gum; baking soda; sea salt.

ORGANIC HARVEST  PIE (GF)

organic pumpkin, sweet potato and butternut squash; organic raw cashews; organic coconut milk; organic maple syrup; organic agave syrup; spices; arrowroot.

7 inch harvest pie: $21.00 postage included

Order 7 in. harvest pie!

9 inch harvest pie: $29.00 postage included
Order 9 in.  harvest pie!

ORGANIC HARVEST PIE in CHOCOLATE CHIP COOKIE CRUST(GF) (soy-free)
organic pumpkin, sweet potato and butternut squash; organic raw cashews; organic coconut milk; organic maple syrup; organic agave syrup; spices; arrowroot.

6 inch harvest pie in cookie crust: $21.00 postage included

Order 6 in. cookie crust harvest pie!

    PECAN PIE (GF) (soy-free)

pecans; organic maple syrup; organic brown rice syrup; organic coconut milk; organic sugar; dates; organic flax seeds; arrowroot; organic, fairtrade vanilla; organic ginger; organic lemon; sea salt.

7 inch pecan pie: $21.00 postage included

Order 7 in. pecan pie!

9 inch pecan pie: $29.00 postage included
Order 9 in. pecan pie!

ORGANIC PUMPKIN CHEESECAKE (GF)

organic pumpkin and sweet potato; organic tofu; organic maple syrup; organic brown rice syrup; organic tahini; organic cashews; arrowroot; spices; fairtrade vanilla; organic lemon.

7 inch pumpkin cheesecake: $17.00 postage included

Order 7 in. pumpkin cheesecake!

9 inch pumpkin cheesecake: $25.00 postage included
Order 9 in. pumpkin cheesecake!

And finally…. for chocolate lovers, pumpkin sounds good but it isn’t chocolate! We have pumpkin brownies for you! We have our original pumpkin brownies and a new glutenfree pumpkin brownie.

    Frosting Ingredients: organic non-dairy milk; organic, vegan, fairtrade (65%) chocolate; organic maple syrup; organic rice syrup; organic, vegan, fairtrade chocolate liquor; organic, vegan, fairtrade unsweetened cocoa powder; arrowroot.
    PUMPKIN BROWNIES (using spelt and barley flours) (nut-free)
    This item is available to ship nationally.

“Amazing! Ooey gooey goodness meets a blend of sweet sophisticated flavors in these Pumpkin Spice Brownies. They are a less traditional brownie, very moist, cakey with an amazing flavor accent of warm fall spices. The rich chocolate and mild pumpkin flavors are pure and delicious. The chocolate frosting smoothly layered on top is the perfect creamy accent to this bite.” Kathy Patalsky, of the Healthy Happy Life Blog

organic pumpkin, organic spelt flour, organic barley flour, organic non-dairy milk, organic sugar, organic brown sugar, organic cocoa, organic applesauce, non-dairy/semi-sweet chocolate, chocolate liquor, canola oil, vanilla, spices, n/a baking powder, baking soda, sea salt.

6 x 9 tin: $16.00 postage included

Order Pumpkin brownies!

    PUMPKIN PIE BROWNIES (GF) (nut-free) (soy-free)
    This item is available to ship nationally

Super light and moist, pumpkin pie brownies are glutenfree, vegan brownies with pumpkin and spices baked in; then topped with frosting, followed by a layer of brownie crumbs, and then more frosting drizzled on.

organic, vegan, fairtrade sugar; gluten-free flour blend (sorghum flour, organic rice flour, garfava flour, potato flour, tapioca flour, organic buckwheat flour, organic amaranth flour, organic millet flour); organic pumpkin; organic prunes; organic brown rice syrup; organic vegan, fairtrade (65%) chocolate; organic, vegan, fairtrade chocolate liquor; non-GMO canola oil; organic, vegan, fairtrade unsweetened cocoa powder; n/a baking powder; baking soda; spices, sea salt.

6 x 9 tin: $16.00 postage included

Order Pumpkin Pie brownies!

Really amazing (vegan and gluten-free) fruitcake for the holidays! – 2013

Tuesday, November 5th, 2013

For the 4th year running we present: The most amazing fruitcake EVAH!

WOW! This fruitcake is GOOD! No really. This fruitcake will erase any lifelong disdain of fruitcake!!

This vegan, organic, glutenfree cake is filled with fresh and brandy soaked dried fruits. Please note, our fruits will not glow in the dark. These are real fruits, not some yank your tooth out form of candied fruit. This is definitely not a traditional rendering of this much maligned, never eaten holiday dessert. The cake itself is light and delicately spiced with more brandy baked in. The cake is finished with an orange brandy glaze. Also, it has brandy!

I really can’t say enough about how amazing this cake is! The cake part is beyond moist. It is mostly brandied fruit held together by moist tasty cake, with just enough nuts to add a nice crunch!

These cakes will be available after December 18th, but order early! This always sells out fast. Once it’s gone, it’s gone. Until next year.

The cake is sold in 3/4 pound and 1 1/4 pound tins. The weight is a pre-baking/unglazed weight, and all cakes are about 2 ounces over the listed weight when they arrive to you.

One 3/4 pound tin of glazed fruit cake is $29.00 <postage in the US included>

Order 3/4 pound fruitcake!

One 1 1/4 pound tin of glazed fruit cake is $44.00 <postage in the US included>

Order 1 1/4 pound fruitcake!

FRUITCAKE
Ingredients:
Organic fruit: apricots, apples, raisins, prunes, apples, cranberries, cherries, blueberries, lemon
Nuts: hazelnuts, pecans, pine nuts, pumpkin seeds
Cake: gluten-free flour blend (sorghum flour, organic buckwheat flour, organic teff flour, organic coconut flour, almond flour, organic rice flour, tapioca flour, garfava flour, potato flour, quinoa flour), vegan brown sugar, organic brown rice syrup, vegan/glutenfree brandy, organic coconut oil, organic orange juice, organic applesauce, organic pumpkin, marmalade, spices, baking powder, baking soda, xanthan gum, sea salt.

Glaze: organic orange juice, organic brown rice syrup, vegan/glutenfree brandy, arrowroot

This one’s for you DAD! Every year. Always for you.

#PBCRRBNBB

Monday, June 17th, 2013

Behold the #PBCRRBNBB... peanut butter caramel rocky road beer nut brownie!!!!

Peanut butter caramel rocky road beer nut and bacon brownies… the brownie so unbelievably hip, it’s a hashtag! And a monumental taste treat. Now everybody say it… Peanut butter caramel rocky road beer nut and bacon brownies. Not very catchy. Thus the initials.

Some places are really good at naming their treats. They have such good names right?  I always end up with these endless description names. So… this time that would just be too much. Thus we call it #PBCRRBNBB.

The #PBCRRBNBB start with a pan of super moist peanut butter brownies ( beer nuts and vegan marshmallows baked in). Next we top the brownies with chocolate frosting, followed by more beer nuts and marshmallows, chopped chocolate, vegan bacon and peanut butter caramel!!!!! And, of course, more chocolate frosting… They are the ultimate rocky road extravaganza; combining sweet, salt and goo!

Ingredients: vegan fairtrade sugar*; gluten-free flour blend (sorghum flour, buckwheat flour*, amaranth flour*, garfava flour, tapioca flour, potato flour, brown rice flour*); dates; brown rice syrup*; coconut milk*; gluten-free vegan fairtrade semi-sweet chocolate (evaporated cane juice, chocolate liquor, non-dairy cocoa butter); glutenfree vegan fairtrade chocolate liquor*; non-GMO canola oil; coconut*; peanut butter*, Gone Pie beer nuts* (raw peanuts*, vegan fairtrade sugar*, maple syrup*, smoked sea salt); vegan marshmallows coconut oil*; vegan fairtrade unsweetened cocoa powder*; aluminum-free baking powder; spices.

*organic ingredient

I have many reasons, that I love this product so much! For starters… they make people so happy. Last weekend we debuted these bad boys at the Vegan Shop Up and people were going crazy for them. And they sold out super fast.

This recipe came to be out of a new subscription plan we are now offering. This plan is tree nut free. As a vegan, I am particularly sensitive to being served a well thought out dish or dessert, minus an offending ingredient. In my world, that just means you’re serving me an incomplete item, that you didn’t bother to re-conceptualize properly for my needs. Can’t have that!!!!!

Gone Pie beer nuts* (raw peanuts*, vegan fairtrade sugar*, maple syrup*, smoked sea salt)

In March the regular subscribers received the long time Gone Pie favorite rocky road brownies… loaded with nuts. How to re-work these for the tree nut free plan… hmmm…. Since I could use peanuts and coconut, the obvious answer was beer nuts and bacon. And since the bacon is made of coconut, why not work the coconut in more fully. Say with toasted coconut marshmallows?

And why the coconut bacon to begin with? Because it is super deliscious and blends in really well. And because it is made by my friend Kyle and I want to support him. But that isn’t really what you were asking is it?

Why on earth would vegans want to eat something that tasted even a little bit like bacon? The simplest answer I can give you is this. The vegans I know, gave up the foods they eschew for reasons other than enjoyment. There are plenty of cheese obsessed vegans out there. Believe me! Cruelty free versions of standard fair are heartily enjoyed by vegans. Many of us did not stop eating animal products because we didn’t like the way they tasted. We stopped because we didn’t want to take part in animal exploitation.

For many of us, the desire for such foods goes away. For many others, it does not. I’ll probably not eat these brownies now that they are perfected. They don’t really appeal to me.  Thankfully I was able to taste them along with people that thought they sounded (and tasted) amazing. And that’s another reason I love these brownies. There are some things that come easier than others. This one is so far outside my comfort zone! And yet, apparently, I nailed it. Yay me!

Bacon brownies anyone?

Order #PBCRRBNBB!

Evolution of the glutenfree baker…

Monday, October 15th, 2012
This cake was a HUGE challenge. It involved a whole bunch of special modifications, the most fun of which was making a cashew based cream cheese for the frosting.

Vegan, glutenfree, soyfree chocolate birthday cake with agave sweetened cream cheese frosting

As I stumbled home from an early morning trip to the local farmers market with arms full of bread (no kidding, three types of bread is all I got), I could not help but wonder, what am I doing. I’ve always said I eat like a baker. Bread, muffins, cookies. You get the picture. I eat a load of gluten. Said the glutenfree baker….

Honestly, I have no problem with gluten. Except baking with it. After years working glutenfree, I find baking with wheat unpleasant. It has the weirdest properties! I have managed to unlearn everything I once knew and accepted as the norm.

I made this for a friend. My friends inspire me!

Vegan chocolate/peanut butter/chocolate cake. I can't remember all the elements, but it came together really well... it was inspired by the Rescue Chocolate Peanut Butter Pit Bull Bar. So picture that in cake form.

What the heck am I doing. Am I the biggest hypocrite in the entire world? I’m still making peace with this. But I don’t think I am. I care so much about what I do.

This morning, I remembered that wonderful man who came and boarded up the windows in my shop on East 7th Street. We had been broken into for the millionth time, and I decided to build a fortress so we could safely do our work. While he worked, he asked if I could make his daughter a birthday cake. She had NEVER had one due to extreme allergies. Let me get this right, you give me peace of mind in my work space and I make a vegan/wheatfree cake. No problem. That was really where it all began.

Can you imagine how happy my new little friend was with her first birthday cake ever at the age of six. As I remember, I made a spelt banana cake, filled with apple butter and sliced bananas. I think it had tofu frosting too. Horrifies me now to think of this. But at the time (late 1980′s, as I recall) it was pretty rad.

That feeling really fired me up. Making that one cake felt more amazing than anything I had ever done. I started baking more and more wheatfree and vegan items and eventually became vegan.

Now everything I make is vegan and so am I. Nearly everything I make is glutenfree, although I don’t think I will ever be. I look at the challenges people with allergies and sensitivities have eating, and feel lucky that I have no problems with allergies.

I think my veganism gives me a unique insight into dietary challenges. It shouldn’t be that hard to find something good to eat. My evolution has certainly been fueled by the kinship I feel with other label readers. (Vegans are notorious label readers. You just never know what is hidden in your food.)

More than this, I find such satisfaction in making something that is divinely decadent for someone who thought they would never find anything like that again.

I can recount tales of friends with allergies and how I wrote recipes for them. My dearest friend has recently discovered a list of allergies that horrifies me to think of living with. Yet she does. And I bake for her!

So the simple truth is, I just feel good doing what I do. I never eat gluten in the bakery. I rarely bake with gluten containing flours and when i do, I do it on a separate day, with separate equipment, and do a massive clean up. As you can imagine, that makes it barely worth doing.

So my evolution continues. I will eventually ween all my wholesale accounts off the long time items they have been getting that are not glutenfree. And I will probably continue to eat gluten. Weird? Maybe. Me? Definitely.

Thanksgiving Menu for 2012

Sunday, October 14th, 2012

THANKSGIVING ORDERS ARE CLOSED FOR THIS YEAR. THANK YOU FOR YOUR INTEREST IN GONE PIE. INTEGRAL YOGA WILL BE CARRYING A WIDE SELECTION OF PIES AND OTHER DESSERTS AT THEIR STORE ON 13th ST. YOU CAN RESERVE A PIE THERE OR STOP BY AND SEE WHAT THEY HAVE. HAPPY TURKEY-FREE DAY!!!!

9 x 9 pan of glutenfree pumpkin pie brownies

The following items will be available for special order locally.

  • sweet potato pie (GF)
  • harvest pie (GF) (soy free)
  • pecan pie (GF) (soy free)
  • pumpkin cheesecake (GF)
  • sweet potato cornbread (GF) (soy free)
  • pumpkin brownies (barley/spelt) (soy free)
  • pumpkin pie brownies (GF) (soy free) (nut free)
  • pumpkin cranberry bread (GF) (soy free) (nut free)

Some of these items will also be available at Integral Yoga Natural Foods in Manhattan in limited quantities.
Our delivery zone is Manhattan, Westchester County and Rockland County and Northern New Jersey.

Items that are available for shipping nationally are indicated. Postage will be added on to orders that we send through the USPS. We need orders by Thursday November 15. We will ship first thing Monday morning. We do not guarantee the postal service will deliver before Thanksgiving. Thursday holidays are tough for timely/fresh delivery.

PLEASE NOTE: Orders to the West Coast will (obviously) cost more to ship. When we receive your order,  you will receive an invoice for additional postage. The amount depends on how much you order. $2 additional per item is pretty close to what you can expect to pay.

Please feel free to contact us for more information at gonepie@gmail.com.

A new addition this year... pumpkin cranberry bread!

Our featured holiday season pies are made in a gluten-free crust. Please note the gluten-free crust contains gluten-free oats.

    Gluten-free crust: gluten-free oats; gluten-free flour blend (organic rice flour, tapioca flour, potato flour, garfava four, sorghum flour, organic coconut flour, organic amaranth flour); organic maple syrup; brazil nuts;, non-GMO canola oil; organic coconut oil; arrowroot; xanthan gum.

ORGANIC SWEET POTATO PIE (GF)

organic sweet potatoes, organic tofu, organic non-dairy milk, organic maple syrup, organic brown rice syrup, arrowroot, spices.


Order 7 in. sweet potato pie!

Order 9 in. sweet potato pie!

ORGANIC HARVEST PIE (GF) (soy-free)
organic pumpkin, sweet potato and butternut squash; organic raw cashews; organic coconut milk; organic maple syrup; organic agave syrup; spices; arrowroot.

Order 7 in. harvest pie!

Order 9 in. harvest pie!

    PECAN PIE (GF) (soy-free)
    This item is available to ship nationally

pecans; organic maple syrup; organic brown rice syrup; organic coconut milk; organic sugar; dates; organic flax seeds; arrowroot; organic, fairtrade vanilla; organic ginger; organic lemon; sea salt.

Order 7 in. pecan pie!

Order 9 in. pecan pie!

ORGANIC PUMPKIN CHEESECAKE (GF)

organic pumpkin and sweet potato; organic tofu; organic maple syrup; organic brown rice syrup; organic tahini; organic cashews; arrowroot; spices; fairtrade vanilla; organic lemon.

Order 7 in. pumpkin cheesecake!

Order 9 in. pumpkin cheesecake!

ORGANIC SWEET POTATO CORNBREAD (GF)

organic sweet potatoes;organic cornmeal; organic coconut yogurt; glutenfree flour blend (sorghum flour, organic rice flour, garfava flour, tapioca flour, organic amaranth flour, organic millet flour, organic corn flour. arrowroot); organic coconut milk; vegan, organic, fairtrade sugar; organic coconut oil; non GMO canola oil; baking soda; sea salt; xanthan gum.

Order 6 x 9 in. cornbread!

Order 9 x 9 in. cornbread!

And finally…. for chocolate lovers, pumpkin sounds good but it isn’t chocolate! We have pumpkin brownies for you! We have our original pumpkin brownies and a new glutenfree pumpkin brownie.

    Frosting Ingredients: organic non-dairy milk; organic, vegan, fairtrade (65%) chocolate; organic maple syrup; organic rice syrup; organic, vegan, fairtrade chocolate liquor; organic, vegan, fairtrade unsweetened cocoa powder; arrowroot.
    PUMPKIN BROWNIES (using spelt and barley flours) (nut-free)
    This item is available to ship nationally.

“Amazing! Ooey gooey goodness meets a blend of sweet sophisticated flavors in these Pumpkin Spice Brownies. They are a less traditional brownie, very moist, cakey with an amazing flavor accent of warm fall spices. The rich chocolate and mild pumpkin flavors are pure and delicious. The chocolate frosting smoothly layered on top is the perfect creamy accent to this bite.” Kathy Patalsky, of the Healthy Happy Life Blog

organic pumpkin, organic spelt flour, organic barley flour, organic non-dairy milk, organic sugar, organic brown sugar, organic cocoa, organic applesauce, non-dairy/semi-sweet chocolate, chocolate liquor, canola oil, vanilla, spices, n/a baking powder, baking soda, sea salt.

Order Pumpkin brownies!

    PUMPKIN PIE BROWNIES (GF) (nut-free) (soy-free)
    This item is available to ship nationally

Super light and moist, pumpkin pie brownies are glutenfree, vegan brownies with pumpkin and spices baked in; then topped with frosting, then a layer of spiced cocoa and then more frosting drizzled on.

organic, vegan, fairtrade sugar; gluten-free flour blend (sorghum flour, organic rice flour, garfava flour, potato flour, tapioca flour, organic buckwheat flour, organic amaranth flour, organic millet flour); organic pumpkin; organic prunes; organic brown rice syrup; organic vegan, fairtrade (65%) chocolate; organic, vegan, fairtrade chocolate liquor; non-GMO canola oil; organic, vegan, fairtrade unsweetened cocoa powder; n/a baking powder; baking soda; spices, sea salt.

Order Pumpkin pie brownies!

    ORGANIC PUMPKIN CRANBERRY BREAD (GF) (nut-free) (soy-free)
    This item is available to ship nationally

glutenfree flour blend (sorghum flour, garfava flour, tapioca, *brown rice flour, arrowroot, *coconut flour, *amaranth flour, *millet flour, *quinoa flour), *vegan fairtrade sugar, *pumpkin, *coconut yogurt, *coconut milk, *cranberries (fresh and dried), *maple syrup, *orange, *lemon, *coconut oil, non-GMO canola oil, *vanilla, non-aluminated baking powder, spices, baking soda, sea salt, xanthan gum.

*organic ingredient

Order 6 x 9 pumpkin/cranberry bread!

Harvest pie in a frozen crust (not the crust your pie will be baked in)

Really amazing (vegan and gluten-free) fruitcake for the holidays! – 2012

Sunday, October 14th, 2012

The most amazing fruitcake EVAH!

WOW! This fruitcake is GOOD! No really. This fruitcake will erase any lifelong disdain of fruitcake!!

This vegan, organic, glutenfree cake is filled with fresh and brandy soaked dried fruits. (None will glow in the dark.) A small number of tasty nuts are blended in. The cake itself is light and delicately spiced with more brandy baked in. The cake is finished with an orange brandy glaze. Also, it has brandy!

I really can’t say enough about how amazing this cake is! The cake part is beyond moist. It is mostly brandied fruit held together by moist tasty cake!

Available after December 10th! Order early!

The cake is sold in 3/4 pound and 1 1/4 pound tins.
One 3/4 pound tin of glazed fruit cake is $27.00 <postage in the US included>

Order 3/4 pound fruitcake!

One 1 1/4 pound tin of glazed fruit cake is $42.00 <postage in the US included>

Order 1 1/4 pound fruitcake!

FRUITCAKE
Ingredients:
Organic fruit: apricots, apples, raisins, prunes, apples, cranberries, cherries, blueberries, lemon
Nuts: hazelnuts, pecans, pine nuts, pumpkin seeds
Cake: gluten-free flour blend (sorghum flour, organic buckwheat flour, organic teff flour, organic coconut flour, almond flour, organic rice flour, tapioca flour, garfava flour, potato flour, quinoa flour), vegan brown sugar, organic brown rice syrup, vegan/glutenfree brandy, organic coconut oil, organic orange juice, organic applesauce, organic pumpkin, marmalade, spices, baking powder, baking soda, xanthan gum, sea salt.

Glaze: organic orange juice, organic brown rice syrup, vegan/glutenfree brandy, arrowroot

Best cobbler topping recipe ever! No. Really. It is.

Sunday, August 12th, 2012
(plum + blueberry) cobbler = best color ever!!!

Plum and blueberry cobbler served with fresh blackberries. SO GOOD!!!!

This topping was so delicious and simple. You have GOT to try it. Amazing texture and sweetness. Mix up your favorite fruit filling and top it with this divine mixture. Bake at 375 for about 40 minutes (until the filling boils and the smell drives you mad).

1/4 cup sorghum flour

1/4 cup millet flour

1 T tapioca

1/4 t salt

dash cinnamon

1 cup light brown sugar

1/4 cup brazil nuts

Process in cuisinart until coarse crumb forms.

Add 1/4 cup coconut oil (you can use a less flavorful oil if you don’t like the taste of coconut or a mix of coconut and, say, unrefined sesame)

Process until uniformly incorporated.

Add 1/2 cup oats and 1/4 cup toasted almonds

Process briefly.

Spread evenly over the top of your unbaked fruit and bake that bad boy!

EAT! EAT! EAT!!!!

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UPDATE:

Day 2 – This topping absorbs all the delicious liquid so well. I like it even more the second day. There will be no third day…. the cobbler in now GONE!!!!

Harvest Pie – Vegan, Organic, Soyfree, Glutenfree

Monday, December 26th, 2011

Harvest pie in a frozen crust (not the crust in this recipe post)

This is our latest pie creation; and, of course, our current favorite. This pie is rich and creamy with a lovely well rounded sweetness from the combination of pumpkin, sweet potato and squash. It is mildly spiced, so the other flavors come through. If you like a spicier pie, increase the spices, though we recommend you try it just the way it is!

The slice in the photo above is the filling baked in a frozen vegan crust. We had some extra filling left from making small pies and  no more crusts, nor the inclination to make one just for us….. The whole pie photo below, is the exact pie you will make if you follow this recipe.

The thing that makes this recipe so appealing, besides that it tastes awesome, is that the cashews are not soaked. This means we can make a pie in no time at all if we get an order.  This is probably something that would appeal to those of you wanting to make it at home as well.

HARVEST PIE

Makes one 9 inch pie. Serves 8 or more.

Crust:

Dry:

  • ½ cup gluten-free oats
  • ¼ cup whole, raw brazil nuts
  • ¼ cup gluten-free flour mix #2
  • 1 teaspoon sorghum flour
  • 1 tablespoon coconut flour
  • 1 teaspoon arrowroot
  • Pinch cinnamon
  • Dash xanthan gum

Wet:

  • 2 tablespoons water
  • 4 tablespoons maple syrup
  • 1 tablespoon coconut oil

Preparation:

Lightly oil 9 inch tart pan.

Put the nuts and all dry ingredients in food processor and process until perfectly smooth. Dough should be oily from the nuts. Be sure to scrape sides of food processor to ensure nuts are completely blended.

Add liquids through the spout of the food processor, and process until just together. Careful not to over process.

With well-floured hands, press dough into 9 inch pie pan. This pie crust does not need to be pre-baked.

Filling:

  • 4.5 ounces raw organic cashews
  • 10 ounces organic pumpkin (fresh or canned)
  • 4 ounces steamed sweet potato
  • 6 ounces steamed butternut squash
  • 1/2 cup organic maple syrup
  • 1/2 cup organic agave syrup
  • 1/2 cup So Delicious coconut milk
  • 2 1/8 teaspoon arrowroot
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/16 teaspoon allspice
  • 1/16 teaspoon mace
  • 1 sliver fresh organic ginger
  • 1/8 teaspoon salt

Preheat oven to 350 degrees.

Place all ingredients in food processor and process until perfectly smooth. This should take several minutes, and you will need to pause and scrape the sides of the food processor. There should be no lumps visible in the mixture. The key to the texture of this pie is to process it well at this stage.

Bake for 45 minutes or until firm to the touch. Allow to cool. Refrigerate overnight before serving. The pie will get firmer as it chills.

Pour into unbaked pie crust.

The real deal -- Gone Pie Stylee!